GUILT-FREE, SWEET INDULGENCE or Goodbye Guilt, Hello Delightful Treat!

How does it sound to indulge your sweet treat but without the guilt, exciting isn’t it?  

It’s time to bake something delicious, sugar-free and that satisfies your sweet tooth without compromising on health.


  • Preparation time- 15-20 mins
  • Baking time- 35-40 mins
  • Total time- 50 mins to 1 hour


  • ¾ cup grated jaggery 
  • ½ curd
  • ½ oil
  • 1 cup wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 tbsp milk
  • 1 tsp Vanilla extract
  • Slivered almonds


  • Preheat oven to 175 C
  • Grease a cake pan, line with parchment paper

Baking Instructions- 

  • In a mixing bowl, grated jaggery, curd, and oil assemble the wet ingredients.
  • Whisk it all together until the jaggery dissolves, and make it a point not to over-mix.
  • To the wet ingredients, combine the dry ingredients using a silicone spatula [ Wheat flour, baking powder and baking soda]
  • Add 3 tbsp milk and vanilla extract to the batter, and mix it till well combined.
  • Pour the cake batter into the pan and top it with slivered almonds or any dry fruits you choose.
  • Place the pan in a preheated oven and bake it for 35 to 40 mins at 180 C.

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