Easy French Bread Pizza Recipe

French bread is a versatile food. It can be enjoyed by the strict and the not-so-strict dieters. It can be used in preparing various savouries such as French toast, French cutlet, French bread honey pan cakes and the list goes on.

As a foodie, I prefer using French bread over regular bread as it is feels light in the tummy yet provides an instant energy boost.

I am giving you a tastier way to enjoy French bread.

Here is my recipe to prepare French Bread Pizza. It combines the best of both worlds (Italy and France). This is a super-easy recipe to serve when you crave something delicious or when you have visitors or friends at home.

“A recipe has no soul. You, as the cook, must bring soul to the recipe – Thomas Keller”

Let us begin.

french bread pizza pepperoni
Preparation TimeCooking TimeServes
20 Minutes25 Minutes4

Ingredients for French Bread Pizza

  • Around one bowl of tomato sauce.
  • Half teaspoon finely chopped garlic
  • Half teaspoon of oregano for garnishing
  • Salt
  • 1 loaf of French bread
  • 1 bowl of shredded mozzarella cheese
  • Half-a-bowl of pepperoni slices
  • Quarter cup grated cheese
  • Basil for topping
  • Crushed red pepper flakes for garnishing

Method of Preparation

  • Fire up the oven to 420℉
  • In a bowl, mix garlic, tomato sauce, oregano, and a little salt. Set aside the mixture.
  • Cut the French bread loaf into half lengthwise and then half crosswise, so you will have 4 pizza crusts.
  • In a baking tray, place all 4 crusts, spread the tomato sauce mix evenly on all of them. Sprinkle some mozzarella cheese over the top and place a few pepperoni slices.
  • Sprinkle the remaining cheese over the pepperoni.
  • Place into the oven and bake it for 10-15 minutes until it turns golden brown or until the cheese is bubbly and brown.
  • Take the pizza out and let it cool a little.
  • Add toppings like oregano, flakes, and some cheese.

Your home-made French Bread Pizza is ready to be served. Bon appétit

Note: If you wish to you can use the provolone cheese on the crust and for topping

Try out this recipe and let me know how it turned out!!

Related Articles

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button